back in 2021!
WHERE OUR FOOD COMES FROM AND HOW IT GETS TO OUR PLATES
• HARPER ADAMS UNIVERSITY, NEWPORT, TELFORD •
We all know what this stuff called food is. We share it with family and friends. We celebrate with it, comfort ourselves with it and fuel our lives with it. And it comes from the supermarket, right?
But how many of us really know where it comes from, how it is grown or how it gets to our plates?
Previously we have brought you an amazing day out for the entire family, with more than 80 food, drink and craft stalls to live music, loads of kids entertainment, sports, dance, literature, theatre
hands-on experiences, displays, animals and much more! We're going to be back in 2021 with more to offer!
Tons for kids too
With everything to entertain and educate your youngsters from tractor rides, farm visits, literature, dance workshops, theatre workshops and experiences, visual interpretations of nature, hands-on activities, pond dipping and taking part in the field to fork journey, go karting, bubble football, archery displays and educational free activities!
With everything to entertain and educate your youngsters from tractor rides, farm visits, literature, dance workshops, theatre workshops and experiences, visual interpretations of nature, hands-on activities, pond dipping and taking part in the field to fork journey, go karting, bubble football, archery displays and educational free activities!
With more than 80 of the best producers who embody the field to fork message serving delicious food and locally produced beers and ciders, 2019 served our guests with passion, knowledge and the best tasting produce.
Some of the country's best producers have graduated from Harper Adams University and we invited the best of the finest along for you to meet. From world-renowned drinks through to the top products that you’ll find in stores across the country. We hope you enjoyed learning about the stories and the passion that inspired these businesses.
